Burdock (Arctium lappa L.)
Asparagus (Asparagus officinalis)
Coriander (Coriandrum sativum)
Daikon (Raphanus sativus)
Globe Artichoke (Cynara scolymus)
Horseradish (Armoracia rusticana)
Saffron (Crocus sativus)
Soramame Bean (Vicia faba)
Wasabi (Wasabi japonica)
Azuki Bean (Vigna angularis)