Food South
Succulent. Tasty. Juicy. Mouthwatering. Rich with unforgettable flavours. Think of Southland cuisine and these are the impressions that spring to mind.
Southland's backyard consists of luscious green fields and clean coastal waters – an area that produces some of the finest quality food for the domestic and overseas markets. The Southland food industry is driven by enthusiastic producers and suppliers who have a passion for showcasing Southland's fare to the rest of New Zealand and the world.
From the internationally renowned Bluff oysters, to glorious rock lobsters, paua, blue cod and salmon. Southland is a seafood lovers delight! But it doesn't stop there. How about organic beef, lamb, wild game and cervina to satisfy the most discerning appetites? What about gourmet pastries, cheeses, honey, hazelnuts, fresh produce, seasonal vegetables, beverages, chocolates and dairy products galore?
Southland really does have something for every food lover.