During the project some useful resources have been developed to help tourism businesses adopt sustainable business practices.  These 'Best Practice Guides' can be downloaded below.

• Accommodation Best Practice Guide (PDF 188KB)
   
• Food & Wine Best Practice Guide (PDF 187KB)
   
• Fresh Water Best Practice Guide (PDF 203KB)
   
• Land Activities One Location Best Practice Guide (PDF 184KB)
   
• Land Activities on the Move Best Practice Guide (PDF 191KB)
   
• Marine Activities Best Practice Guide (PDF 177KB)
   
• Transport Operator Best Practice Guide (PDF 166KB)
   
• Visitor Attractions Best Practice Guide (PDF 171KB)